
Restaurant Name | Kotaro |
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Hours | Sunday - Friday 11:30 - 14:00(L.O.13:30) 17:00 - 23:00(L.O.22:30) |
Close | Every Monday |
Average price | Lunch : 1,500 JPY Dinner : 3,500 JPY |
Payment Method |
Please pay that in Japanese yen. We are sorry we cannot accept your credit cards. |
Today's Pasta |
with soup, salada ・・・・1,000 yen |
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Today's Pasta & another dish |
with soup, salada and bread ・・・・1,200 yen |
Humberger with Demi-glace sauce |
・・・・1,000 yen |
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Humberger with Cheese |
・・・・1,100 yen |
Humberger with Fried Egg |
・・・・1,100 yen |
Humberger with Grated Radish |
・・・・1,100 yen |
Omelette Rice |
・・・・800 yen |
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Omelette Rice with Sea Food Sauce |
The chef adds fresh seafood which he bought this morning in this source. ・・・1,000 yen |
Omelette Rice with Curry Sauce |
・・・1,000 yen |
Doria with Chicken |
・・・・1,000 yen |
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Doria with Sea Food |
The chef adds fresh seafood which he bought this morning in this source. ・・・・1,000 yen |
Kids menu |
Fried prawn, Humberger, Pasta and Bred or rice. ・・・・800 yen |
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Three Big Fried prawn |
with soup ・・・・1,000 yen |
Today's Plate Lunch | ・・・・1,000 yen |
Beef Tendon Stew | ・・・650 yen |
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Ara Stew | Boiled a bony parts of sea bream in Japanese style (flavored soy-souce, suger, sake and dashi). ・・・950 yen |
Vinegared shrimp | ・・・・980 yen |
Chef's Select Sashimi Assortment |
・・・2,000 yen |
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Boilded Octpus Sashimi |
・・・・980 yen |
Fresh Fish Carpaccio | ・・・1,200 yen |
Assorted Tempura | ・・・1,200 yen |
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Anago Ippom Age | Deep-fried a Conger. ・・・・900 yen |
Kisu no Tempura | Deep-fried a Sillaginoid fish. ・・・800 yen |
Assorted Nigiri Sushi |
・・・・900 yen |
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Assorted Nigiri Sushi - premium - |
・・・1,600 yen |
Sushi Roll | Rice and seafood, etc. rolled in dried seaweed sheets. ・・・・580 yen |
Kaisen Don | A bowl of sea foods. ・・・1,300 yen |
Nasu no Dengaku | ・・・・500 yen |
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"Kyojidori" Grill | Salted and grilled locally raised chicken. ・・・・900 yen |
Japanese Beef Cut Steak |
・・・1,200 yen |
Humberger | |
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【A set】 With soup and salada +300 yen 【B set】 With soup, salada, and bread or rice +400 yen |
|
Humberger with Demi-glace sauce |
・・・・1,000 yen |
Humberger with Cheese |
・・・・1,100 yen |
Humberger with Fried Egg |
・・・・1,100 yen |
Humberger with Grated Radish |
・・・・1,100 yen |
Omelette Rice |
・・・・700 yen |
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Omelette Rice with Sea Food Sauce |
The chef adds fresh seafood which he bought this morning in this source. ・・・・900 yen |
Omelette Rice with Curry Sauce |
・・・・900 yen |
Doria with Chicken |
・・・・900 yen |
Doria with Sea Food |
The chef adds fresh seafood which he bought this morning in this source. ・・・・900 yen |
Kids menu |
Fried prawn, Humberger, Pasta and Bred or rice. ・・・・850 yen |
Gateau Chocolat | Home made Chocolate Cake ・・・・600 yen |
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Homemade Chiffon Cake |
・・・・550 yen |
Tofu (Bean Curd) Cheese Mousse |
・・・・600 yen |
Cream Zenzai | Sweet azuki-bean soup with toppiings of cream. ・・・・350 yen |
Jizake |
"Jizake" means Japanese sake brewed using locally grown rice grains and water from local sources. |
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Omi Ryumon | 180 cc ・・・・600 yen |
Usu Sakura |
180 cc ・・・・680 yen |
Biwa no Cyoju | 180 cc ・・・・800 yen |
Draft Beer | |
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Suntory The Premium Malt's |
・・・・520 yen |
Syocyu | Japanese distilled spirit |
Barley Shochu Osumi |
180 cc ・・・・400 yen |
Sweet Potato Shochu Osumi |
180 cc ・・・・400 yen |
Seating Capacity | 140 |
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Private Room | 8 |
Parking | 30 |